Charcoal, gas or electric churrasco: for real Southern-American cuisine!
All models of Churrasco – charcoal, gas and electric – allow for clean- fat-free cooking. All gravy drops freely during roasting, both in charcoal models where beat comes from below and in gas or electric models where it radiates from above. This lets food be cooked to a perfect degree, so that it can be served while stili on its characteristic swords. For this reason, more and more restaurant owners choose to install a churrasco cooker and offer real Southern-American food to their customers.